When every ounce of Vishala speaks of a village-like atmosphere, how can the food and serving be any different! It certainly maintains the consistency of a village. Do not look around for a wash basin to wash your hands. There is a turban man standing to pour water on your hands. Like a village seating arrangement for food, you are seated on the mud floor with a low height wood log table in front of you. The best way is to sit in a cross-legged posture. It is understood from Ayurveda that in such a posture, hernia is pressed. While eating, you feel that your stomach is filled, but actually some space is still left. This keeps the stomach tension-free.

You are given a plate made of leaf, and like a royal guest you are offered delicious food-items in a row. Needless to say, the food is a sample of typical Indian platter. This is sometimes misinterpreted as ‘Gujarati Thali', but it is not the same as it contains no fried items like its counterpart. The diet is planned to be less in fat with roasted or baked items, lots of green as well as sprouted salad, ‘chach', etc. etc. The food is unlimited, so you eat to your heart's content and go home filled up to the brim.